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Pistachio Praline Layer Cake, Salted Caramel Mulberry Buttercream

Pistachio Praline Layer Cake, Salted Caramel Mulberry Buttercream

Regular price $190.00 AUD
Regular price Sale price $190.00 AUD
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A 7 layer creamy, flaky cake layered with pistachio butter, pistachio praline, pistachio crumble and yellow mulberry salted caramel buttercream. Doused in rosewater and orange blossom sugar syrup. Topped with raw crushed pistachios or both a layer of butter cream and pistachios.

This cake is 100% vegan.

4” serves 2-3 people.

7” serves 6-8 people.

10” layer cake serving 12-16 people.

My cakes keep for up to 1 week. Keep refrigerated, let it sit in room temperature for 15 minutes before serving.

Displayed is the 10" Round Cake.

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