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Pistachio Olive Oil Cake, Pistachio Praline, Salted Dark Chocolate Rose Buttercream

Pistachio Olive Oil Cake, Pistachio Praline, Salted Dark Chocolate Rose Buttercream

Regular price $205.00 AUD
Regular price Sale price $205.00 AUD
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A double layer pistachio cake layered with pistachio praline and salted rose dark chocolate buttercream. I make my pistachio praline with 100% Australian pistachios slow dripped with pistachio oil. The buttercream is infused with Lebanese rose water which adds a floral touch to the deep and prominent notes of Belgium dark chocolate. Embellished with dried rose petals, pistachio praline and crushed raw pistachios. This pairing is truly one of my favourites. 

This cake is 100% vegan. 

4” serves 2-3 people.

7” serves 6-8 people.

10” serves 12-16 people. 

My cakes keep for up to 1 week. Keep refrigerated, let it sit in room temperature for 15 minutes before serving.

Displayed in the photos is the 7" Round Cake.

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