Fig Cinnamon Cream Buns

Recipe No. 7

The buns that sit softly and land fluffy. Soft, fluffy buns baked with half a fresh fig on top and filled with a cinnamon cream filling. I love these buns and I really hope you do too. The thing with dough is it’s a process. Not simple. It’s careful. Intention. Time sensitive. I’ve fallen in love with the process. It makes the result sweeter. Here it is.